Recipe: Egg tart
Egg tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast.
Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. See more ideas about Egg tart, Tart, Egg tart recipe. You can cook Egg tart using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg tart
- 1 of egg.
- 250 gr of Fluor.
- 250 gr of Butter.
- 1 pc of Egg.
- of For custard :.
- 2,5 tbsp of Evaporated filled milk.
- 5 pcs of Yellow eggs.
- 1 glass of Water.
These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Egg tart instructions
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done..
- For custard : 1. Mix milk, egg and water. Stir..
- Oven with 175C for 20-25 minutes..
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack). You can reduce the sugar used on the crust and the filling to fit your taste. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Freshly baked egg tarts with buttery base and soft egg custard insides.
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