Recipe: Herby cheese, egg and tomato scramble

Herby cheese, egg and tomato scramble. Whisk together egg, egg whites, salt and pepper. Heat a nonstick skillet over medium heat. Place sandwich into skillet** and cook until golden.

Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Scrambled Egg + Tomato Grilled Cheese. You can have Herby cheese, egg and tomato scramble using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Herby cheese, egg and tomato scramble

1. 2 of ripe tomatoes.
2. 1 of small onion.
3. 1 of wedge of cheese.
4. 3 of eggs.
5. 1 handful of chopped coriander (or parsley, chives..).
6. 1 of knob of butter.
7. of Salt and pepper.

Next, dab your tomato with a paper towel to remove the excess moisture and sprinkle with salt. Lay the tomato on top and then cover with the scrambled eggs and the chives. Узнать причину. Закрыть. Scrambled eggs with cheese and tomatoes. This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

Herby cheese, egg and tomato scramble step by step

1. Get the ingredients together. Chop the tomatoes, grate the cheese, chop the fresh cilantro..
2. Melt some butter in a frying pan and add the chopped onions. Fry for a few minutes until soft. Add a pinch of salt..
3. Add the chopped tomatoes and continue to fry and stir over a moderate heat until the tomatoes become soft.
4. Take the pan off the heat and stir in the grated cheese. It will melt gently..
5. Beat the eggs with a fork and add lots of freshly ground black pepper.
6. Heat up the pan again and add the eggs. Stir over a low heat until the eggs become scrambled.
7. When they are scrambled to your taste, add the fresh coriander, stir and serve..
8. My Grandma used to serve them over a hot buttered piece of toast. I tend to leave the bread out and add a little freshness instead..

I ended up using small cherry tomatoes and Kraft parmesan cheese (that was all I had) in this recipe. We all enjoyed this new scrambled egg recipe. Lynn Russell taught me to make her favorite scrambled eggs the other morning, but were a number of things that lead up to that. Lynn mentioned she does a scramble where she adds a couple dollops of special, super-herby cream cheese to finish the eggs. We're in the wonderful stage of summer when sweet corn and perfectly ripe tomatoes are taking over the markets.

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