Recipe: Hong Kong Egg Tarts

Hong Kong Egg Tarts.

You can have Hong Kong Egg Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hong Kong Egg Tarts

1. 150 g of flour.
2. 75 g of powdered sugar - divided.
3. 90 g of butter.
4. 3 1/2 of eggs - divided.
5. 250 ml of condensed milk (sweetened).
6. 1 tsp of vanilla extract.
7. of butter - for greasing.

Hong Kong Egg Tarts instructions

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
3. Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
4. Bake for approx. 15 min. at 180°C/350°F..

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