Recipe: Hong Kong Egg Tarts

Hong Kong Egg Tarts.

Hong Kong Egg Tarts You can have Hong Kong Egg Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hong Kong Egg Tarts

  1. 150 g of flour.
  2. 75 g of powdered sugar - divided.
  3. 90 g of butter.
  4. 3 1/2 of eggs - divided.
  5. 250 ml of condensed milk (sweetened).
  6. 1 tsp of vanilla extract.
  7. of butter - for greasing.

Hong Kong Egg Tarts instructions

  1. 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
  2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
  3. Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
  4. Bake for approx. 15 min. at 180°C/350°F..

Subscribe to receive free email updates:

Related Posts :

  • Easiest Way to Cook Egg roll Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory… Read More...
  • Recipe: Egg roll Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory… Read More...
  • Recipe: Egg roll Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory… Read More...
  • Recipe: Egg roll Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory… Read More...
  • Recipe: Korean egg rolls Korean egg rolls. Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make i… Read More...

0 Response to "Recipe: Hong Kong Egg Tarts"

Post a Comment