Recipe: Indian Egg Curry
Indian Egg Curry.
You can have Indian Egg Curry using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indian Egg Curry
- of Onion: 1 Large.
- of Tomato: 1 large.
- of Green Chili: 1 large.
- of Eggs: 3 boiled (whites and yolk separated).
- of Red chili: half table spoon.
- 1 tea spoon of Salt:.
- 1/4 tea spoon of Turmeric:.
- 1/2 tea spoon of Cumin powder:.
- 1/2 tea spoon of Coriander powder:.
- 1/2 tea spoon of Chaat Masala:.
- 1 of Chicken stock cube:.
- 2 table spoon of Oil:.
Indian Egg Curry step by step
- Fry onions.
- Add tomato and green chili.
- Add the rest of the spices and let it cook for 5 minutes.
- Add egg yolk and mash, add water to make the curry.
- Once done add egg whites.
- Serve with roti, naan, bun or pauv.
0 Response to "Recipe: Indian Egg Curry"
Post a Comment