Recipe: Indian Egg Curry

Indian Egg Curry.

You can have Indian Egg Curry using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Egg Curry

1. of Onion: 1 Large.
2. of Tomato: 1 large.
3. of Green Chili: 1 large.
4. of Eggs: 3 boiled (whites and yolk separated).
5. of Red chili: half table spoon.
6. 1 tea spoon of Salt:.
7. 1/4 tea spoon of Turmeric:.
8. 1/2 tea spoon of Cumin powder:.
9. 1/2 tea spoon of Coriander powder:.
10. 1/2 tea spoon of Chaat Masala:.
11. 1 of Chicken stock cube:.
12. 2 table spoon of Oil:.

Indian Egg Curry step by step

1. Fry onions.
2. Add tomato and green chili.
3. Add the rest of the spices and let it cook for 5 minutes.
4. Add egg yolk and mash, add water to make the curry.
5. Once done add egg whites.
6. Serve with roti, naan, bun or pauv.

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