Recipe: Spaghetti and egg tomato curry

Spaghetti and egg tomato curry. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. A spicy tomato sauce forms the base for this curry, with boiled eggs in it as the heroine of the dish!

And I've been eating it all week. Twenty minutes later, the first bite of gorgeously poached egg atop a bed of chewy, wheaty spaghetti soaked in tomato sauce made its way into my mouth. Spaghetti works well but any other types of pasta will yield oodles of deliciousness. You can have Spaghetti and egg tomato curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti and egg tomato curry

1. 250 g of spaghetti.
2. 5 of eggs.
3. 2 tbsp of curry.
4. 2 tsp of garam masala/mixed spices.
5. 1 of large onion.
6. 2 of tomatoes.
7. 25 g of tomatoes paste.
8. of Small bunch coriander.
9. 1 of small carrot.

The amount of liquid you will need will vary depending on the type of pasta but also on the pot that you are using. One Pot Pasta - Curry Vegetable Spaghetti with Fresh Tomatoes and Courgette (Zucchini). Tomato-Curry Poached Eggs Shakshuka - Who says eggs need to be just for breakfast? So amazing, you won't even miss the pasta.

Spaghetti and egg tomato curry step by step

1. Cook spaghetti for 8 minutes.
2. Saute onions,garlic and tomatoes.
3. Add curry powder to the above mixture and tomato paste cook until tomatoes soft.
4. Add the beaten eggs to the mixture and stir before adding garam masala and stir before adding water or the remaining water from the pasta.
5. Add the egg mixture to the spaghetti and enjoy with juice.

Gently slip egg into sauce as close as possible to surface. Repeat with remaining eggs, leaving space between eggs in skillet. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant. A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin. Now heat oil and add all the eggs and REMEMBER to cover it with the lid.

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