Recipe: Spicy-Parmesan Eggplant fingers

Spicy-Parmesan Eggplant fingers. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Spicy Eggplant Parmesan. this link is to an external site that may or may not meet accessibility guidelines.

Arrange eggplant slices over pasta in baking dish. Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. You can have Spicy-Parmesan Eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy-Parmesan Eggplant fingers

1. 2 of large eggplants.
2. 1 tbls of garlic powder.
3. to taste of Salt.
4. 1/2 tsp of cayenne pepper.
5. 1 tbls of lemon juice.
6. 2 tbls of vegetable oil.
7. 1/4 cup of grated Parmesan.
8. 1 cup of bread crumbs.
9. 2 of eggs (egg wash).

This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. Want to customize this easy Eggplant Parmesan recipe a bit? Feel free to… Make it spicy: I love sprinkling some crushed red pepper flakes into this. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.

Spicy-Parmesan Eggplant fingers instructions

1. Cut the eggplant as you would for french fries.
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking..
3. Rinse the eggplant and drain well..
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients.
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside.
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them..
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes.
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through..
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving.
10. Serve with a spicy aioli or a dip of your choice..

My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because convenience foods like that were simply not. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips I don't love dipping my fingers into raw eggs, and it's hard to find whole grain breadcrumbs. If you have extra eggplant, check out my favorite baba ganoush and spicy roasted ratatouille with spaghetti. Eggplant Parmesan - Best Method to Make Eggplant Parmesan.

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