Easiest Way to Cook 蛋香面线 Egg Fragrance Flour Vermicelli

蛋香面线 Egg Fragrance Flour Vermicelli. Cut the vermicelli into small pieces after the noodle soften. Taiwanese Orh Ah Mee Sua (蚵仔面线), a popular Street food in Taiwan - is a bowl of wheat vermicelli cooked rich bonito-flavored thickened soup. The Taiwanese took an extra step in handling the oysters.

Hi yall. today I am cook classic menu use mee suah ( vermicelli flour ) at the beginning. A wide variety of wheat flour vermicelli options are available to you, such as certification, style, and pasta type. Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli

1. of 面线 Flour vermicelli.
2. of 鸡蛋 Egg (2-3).
3. of 肉碎 Minced meat (50g).
4. of 洋葱 Red onion (1).
5. of 鱼饼 Fish cake (1) - Optional.
6. of 干贝 Dried scallop (2).
7. of 胡椒粉 Pepper powder.
8. of 酱清 Light soy sauce.

The ingredients in this type of noodles are mainly wheat flour, salt and water. See Also: Birthday Mee Sua Recipe. Names Simplified Chinese: 面线 Traditional Chinese: 麵線 Mandarin Pinyin. mee suah-flour-vermicelli nutrition facts and nutritional information. So yes, I would still wish to cook this again, one fine day.

蛋香面线 Egg Fragrance Flour Vermicelli instructions

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices.
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.

So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Egg Noodles: Egg along with noodles makes a wonderful mouthwatering combination that many of us love. This basic pierogi dough recipe is a simple combination of flour, eggs, water, and salt. Learn about rolling, cutting, filling, and cooking these dumplings. Directions: In saucepan,add water,sugar,corn flour and mix well.

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