Easiest Way to Cook Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg Roll using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg Roll

1. 2 of eggs.
2. 1 cup of Maida.
3. 1 of medium size onion chopped fine.
4. 1 of medium size tomato chopped fine.
5. 1 of small size capsicum chopped fine.
6. 1 of lime juice.
7. 1 Tbsp of Chaat Masala.
8. 2-3 of green chillies chopped fine.
9. 1 tsp of black pepper powder.
10. as required of Oil to fry.
11. to taste of Salt.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg Roll step by step

1. In a bowl add Maida and with 1/2 tsp oil and salt make a dough like for Roti. Keep it covered for 10 mins with a muslin cloth.
2. Chop onions, tomatoes, green capsicum and set aside..
3. Beat a egg and add black pepper powder, salt and beat well..
4. With a rolling pin make a Roti..
5. In a tawa heat oil, add the egg and spread. On low flame cook for 1/2 a min. Then add the Roti. Press with a spatula and let the egg set in..
6. Flip the other side and let the Roti cook. Set aside.
7. On a kitchen counter place the Roll, place the chopped vegetables in the centre, add Chaat masala, black pepper powder, salt, lime juice..
8. Roll and cover half with a parchment paper.
9. Plate and enjoy hot.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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