Easiest Way to Cook Egg rolls 1

Egg rolls 1. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be.

These are the easiest egg rolls I have ever made and they are tasty. Next time I would add a little more. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. You can have Egg rolls 1 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg rolls 1

1. 2 Cup of Flour.
2. 3 tablespoons of Sugar.
3. 1 teaspoon of Baking powder.
4. 80 grms of Butter.
5. 1/2 teaspoon of Salt.
6. 1 of fresh Egg.
7. 6 of cooked eggs.
8. 1/2 cup of milk.
9. 1/2 teaspoon of nutmeg.

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. In my last video, I show you how to make egg roll wrapper. Today we are using it to make fried egg rolls. This probably is best egg roll I have ever had.

Egg rolls 1 step by step

1. Boil the six eggs, when cooked, peel it and keep aside..
2. Add all the dry ingredients in a bowl and mix. Add the butter and mix then add crack the egg in a small separate bowl (to avoid any egg shell entering your mixture) pour the egg in and mix it well..
3. Add the milk gently and be mixing until you get a dough. You might not use all the milk so add it gradually so as not to get a sticky dough. If you get a sticky dough, it won't be too bad, just keep kneading it and it will become a nicely formed dough. knead it for 2 to 5 minutes.
4. Wrap the dough in a nylon bag or cling film and put the the freezer for 10 minutes or a fridge or 15 minutes. Bring it out and knead it. Cut it into 2 then cute each into 3 equal parts to get 6 small dough..
5. Knead each one and flatten it then roll it with a rolling pin. If you don't have a rolling pin, u can flatten it with your palm then place a boiled egg in the center and closed it up. Pinch the dough to seal it and Roll the ball between your two hands..
6. Preheat the oil and fry until golden brown all round.

Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. But they've been a traditional spring dish in. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.

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