Easiest Way to Cook Eggplant casserole! (Tapsee)

Eggplant casserole! (Tapsee). If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. Please do not think that way :) This a perfectly delicious recipe for those who enjoy the combo of vegetables with. You can cook Eggplant casserole! (Tapsee) using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Eggplant casserole! (Tapsee)

1. 1 of large eggplant.
2. 1 of green bell pepper.
3. 1 of yellow bell pepper.
4. 1 of onion.
5. 4 of potatoes.
6. 1 kg of ground beef.
7. 1 pinch of black pepper.
8. 1 of salt.
9. 2 tsp of 7 spice (found in middle east stores).
10. 1 of garlic powder.
11. 1 of parsley flakes.
12. 1 of can crushed tomatoes.

Coarsely chop any remaining eggplant to add to sauce. Passover Recipes: Chocolate n Caramel Covered Matzah. Tips for Preparing Eggplant Baked Eggplant Parmesan. Though I love Eggplant Casserole, many times it is far too greasy or the.

Eggplant casserole! (Tapsee) instructions

1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want.
2. Cut eggplant, peppers, potatoes and onion in round pieces.
3. Fried meat patties.
4. First layer fried potatoes.
5. Onion rings.
6. Add the pepper.
7. Add fried eggplants.
8. Another layer of meat.
9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers.
10. Add foil on top and put small holes with fork.
11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!.
12. Final look! ENJOY.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil.

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