Easiest Way to Cook toast 'N' scrambled egg

toast 'N' scrambled egg. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Olive oil, canola or sunflower oil would be fine as well, but butter tastes better in this case. There is nothing more satisfying for breakfast than some eggs.

Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. What better way to enjoy a breakfast toast than with some scramb… Scrambled eggs next to - not on - toast. You can cook toast 'N' scrambled egg using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of toast 'N' scrambled egg

1. of scrambled egg.
2. 4 of eggs.
3. 1/4 of milk.
4. of toast.
5. 4 loaf of toast.
6. 1 of butter on the toast.

The idea that scrambled egg fans are predominantly guarded, non-metropolitan, white-collar southerners - the officious middle managers of Bedford and Woking - is obviously rot. Scrambled eggs on toast is a failsafe classic breakfast recipe that can be bought at fast-food drive-throughs or made easily at home. The calories will vary accordingly and depend on the number of eggs, the quantity of butter and the type and amount of bread used. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.

toast 'N' scrambled egg step by step

1. crack 4 eggs and beat..
2. put in milk and beat..
3. cook egg/milk slowly for better taste.
4. cook toast and butter toast.
5. enjoy!! :).

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. I made his egg and went to make my scrambled eggs. I did it just the way Gordon did in his video and Oh My! I added the butter and eggs and stirred until Fast forward several months to today and John slept in. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer.

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