How to Cook Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT).

You can have Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

1. 250 gr of shrimp.
2. 75 gr of tofu, cut into chunks and fry briefly.
3. 2 of tomatoes.
4. 7 of cayenne peppers, thinly sliced.
5. 1 of egg.
6. 2 cloves of garlic.
7. 4 of onions.
8. 1 of lime leaves.
9. 1 stalk of lemongrass, white part.
10. of Chives/leek, roughly chopped.
11. to taste of Sugar and salt.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) instructions

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside..
2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek..
3. Once well blended, put in beaten egg. Mix well, add sugar and salt..
4. Ready to be served to complement the menu today..

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