How to Cook Tomato egg

Tomato egg. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup. Tomatoes, eggs and spring onions may seem like simple, basic ingredients but the subtle complexity of this dish is often overlooked as it is such a humble and.

I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. They are red and yellow, representing the national flag. Tomato eggs are an iconic childhood staple for many. You can cook Tomato egg using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato egg

1. 2 of boiled eggs.
2. 1 of onion chopped.
3. 1 of large potato chopped.
4. 1/2 tsp of ginger paste.
5. 1/2 tsp of garlic paste.
6. 1 tsp of cumin seed.
7. 1 of bay leaf.
8. 1/2 tsp of garam masala powder.
9. 1/2 tsp of turmeric powder.
10. To taste of salt and sugar.
11. As needed of oil.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Tomato egg instructions

1. Marinate the egg with salt and turmeric powder.
2. Heat oil and fry the eggs and keep aside.
3. Temper cumin seed bay leaf and let it crackle.
4. Add onion chopped and saute well.
5. Add ginger paste and saute.
6. Add garlic chopped and saute well adding salt and turmeric powder.
7. Add tomato and saute well till oil separates.
8. Add red chilli Powder and the eggs mix well.

When tomatoes are out of season, canned tomatoes in juice work best. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a greasy or dry meal. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Chinese Tomato Egg, also called Stir-fried Egg and Tomato, Stir-fried tomato and scrambled eggs (Simplified Chinese: 番茄炒蛋; Traditional Chinese: 番茄炒蛋; Pinyin: fān qié chǎo dàn).

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