How to Make Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Casserole of eggplants stuffed with ground meat - sheikh el mehshi. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Sheikh el Mahshi - Lebanese Eggplant Casserole - طريقة تحضير شيخ المحشي.

I have already made "Ablama" (similar to Sheik il-Mahshi) with the addition of stuffed potatoes, stuffed. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! See recipes for Light Eggplant Fatteh, Aubergine Ragout too. You can have Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi

1. 1 kg of small eggplants.
2. 400 g of coarsely ground beef.
3. 1 of medium onion, finely chopped.
4. 2 of large tomatoes, peeled and sliced.
5. 2 tablespoons of tomato paste, dissolved in 3 cups water.
6. 1/4 cup of pine nuts.
7. 1/2 teaspoon of cinnamon.
8. 1/4 teaspoon of pepper.
9. 1/4 teaspoon of nutmeg powder.
10. 1 1/2 teaspoons of salt.
11. 3/4 cup of vegetable oil, for frying eggplants.
12. 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. Prepare Sheikh el Mahshie Batinjaan according to recipe. Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole!

Casserole of eggplants stuffed with ground meat - sheikh el mehshi step by step

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
6. Serve with vermicelli rice on the side..
7. Note: You can find the recipe 'vermicelli rice' under my profile..

Chicken, sour cream, cream of mushroom, cream of chicken, salsa, corn, cheese & Doritos! Italian eggplants are medium side, meaty but a little too large for stuffing. I decided to cut them lengthwise and top them with meat filling. The Iraqi Family Cookbook: Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان. Top meat mixture with remaining eggplant slices.

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