Recipe: Anda ghotalaa

Anda ghotalaa. Anda Ghotala is a unique way to cater to people who like everything about eggs. Anda Ghotala انڈا گھوٹلا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Ghotala. Huge and unique collection of pakistani easy cooking recipes.

Anda ghotalaa Very simple and very quick Anda Ghotala recipe for you. #HappyCookingToYou. Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part of street food culture of other cities like Mumbai and Pune. Check out the Anda Ghotala Recipe in Urdu. You can have Anda ghotalaa using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Anda ghotalaa

  1. 3 of eggs.
  2. 1 of pyaz.
  3. 1 of timatr.
  4. 2 of hari mirch.
  5. 1 of tesp lal mirch.
  6. 1 of tesp namak.
  7. 1 of tesp zira.
  8. 1 tbsp of dhanya leaves.
  9. 1 tbsp of dhanya leaves.
  10. 1 cup of oil.

Learn how to make best Anda Ghotala Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Anda Ghotala is egg bhurgi in which eggs are cooked with onions and tomatoes. My kids love to eat this with hot chapattis. Anda Ghotala - Anda Ghotala is a combination of egg and white lentil.

Anda ghotalaa instructions

  1. Ek bowl main ande phent lein.or pyaz,timarar,dhanya,podina or hari mirch ye sb chop kar ke shamil kar dein.or namak,mirch b add kar dein.
  2. Ab ek pan maun oil dal kar is main ande shamil kar dein or khub ache se bhon lein jab oil nikalne lage to ready hai yummy anda ghotalaaa...

Learn how to make Anda Ghotala or Egg Ghotala at home with Chef Seema Gadh on Swaad Anusaar. The most celebrated Surat street favorite in our style. 'Surati Anda Ghotala' at its best. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Anda Ghotala And Easy Paratha by Samia Jamil Recipe of Anda Ghotala And Easy Paratha by Samia Jamil in Quick Sehri on Zaiqa TV. Anda Ghotala Recipe is a delicious breakfast recipe of eggs cooked three ways, and brought together in one dish.

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