Recipe: Egg and cheese on fried bread alla Fluffy

Egg and cheese on fried bread alla Fluffy. Great recipe for Egg and cheese on fried bread alla Fluffy. Egg, cheese, bread, what's not to like! This is actually quite simple :) #breakfast #brunch #vegetarian Deselect All.

The cooking time includes the minimum amount of time it needs to sit. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites. You can have Egg and cheese on fried bread alla Fluffy using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and cheese on fried bread alla Fluffy

1. 5 of eggs.
2. of Breadcrumbs.
3. of Parmesan.
4. of Flour.
5. of Bread.
6. of Olive oil for bread.
7. of Oil for frying.

This is actually quite simple :) #breakfast #brunch #vegetarian MadAboutCooking. Non- Fried Bread Pakora - Holi Special. Bread pakora or Bread Bhaji is an Indian fried snack. A common street food, it is made from bread slices, gram flour, and spices.

Egg and cheese on fried bread alla Fluffy instructions

1. Boil eggs medium soft, about 6 mins. Leave to cool. Then shell them. Mix equal amounts of breadcrumbs and Parmesan in a bowl.
2. Beat the 5th egg in a bowl. Roll eggs in flour, then the egg, then the breadcrumb mix. To make them extra crispy, repeat leaving out flour step. Heat oil in a pan for frying and olive oil in small pan for bread.
3. Start to gently fry the eggs, for about 5 mins until golden brown. Cut out bread into rounds (save bread for breadcrumbs for future recipes!!!) Make a tiny hole in the middle so the egg will stand up.
4. Fry bread gently. When eggs golden brown, drain on kitchen paper. When bread ready, plate up! Serve as is, with a sauce of your choice but with a cup of tea works for me :).

Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks. Lightly toast the bread, then put the slices on a baking tray. Spread three-quarters of the egg white on to the semi-toasted bread. Make a small well in the egg white on each slice of bread, and pop in a yolk - one yolk per slice. I saw this on a street food hacks video and had to try it.

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