Recipe: Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies.

You can cook Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Yolk Peanut Butter Cookies

1. of Dry Ingredients.
2. of flour.
3. of baking soda.
4. of salt.
5. of Butter + Sugar.
6. of granulated sugar.
7. of brown sugar.
8. of margarine.
9. of peanut butter.
10. of Batter.
11. of egg yolks.
12. of egg white.
13. of creamy peanut butter.
14. of vanilla extract.

Egg Yolk Peanut Butter Cookies step by step

1. Preheat oven to 300°F..
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
6. Bake for 15 minutes..

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