Recipe: eggnog whipped cream

eggnog whipped cream. Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts Nutritional Information. Today is all about whipped cream, Eggnog Whipped Cream to be exact. I made it for the first time last year, and loved the subtle holiday touch it added to desserts.

The eggnog base starts by beating egg yolks with sugar until light and fluffy. For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold. Fold whipped cream into eggnog mixture. You can cook eggnog whipped cream using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of eggnog whipped cream

1. 1 cup of heavy whipping cream.
2. 1 cup of eggnog (southern comfort traditional is what i use).
3. 1/4 cup of sugar.

But I decided to just roll with the extra challenge of eliminating the raw eggs altogether in my own homemade eggnog recipe. See more ideas about eggnog, eggnog whipped cream recipe, eggnog recipe. This easy homemade eggnog whipped cream recipe is perfect on just about any holiday dessert! Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.

eggnog whipped cream step by step

1. in mixing bowl with whisk combine sugar and cream on high until a wrinkled appearance..
2. then add the eggnog and continue to beat on high until soft peaks form.
3. serve immediatley or keep cool in a container for a week..
4. can add in more vanilla, nutmeg or other ingredients to taste.

Prepare the Eggnog Whipped Cream: Combine the heavy cream, eggnog, granulated sugar, and vanilla extract in a medium bowl. Using a hand-held mixer or balloon whisk, whip the mixture until it. And oh man… this eggnog whipped cream. Let's just say I wish it was socially acceptable to brush my teeth with it. #thisiswhyimfat. So, let's talk about Safest Choice™ Pasteurized Eggs.

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