Recipe: Eggs Floss 蛋松

Eggs Floss 蛋松.

You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Eggs Floss 蛋松

1. 2 of Eggs Yolk.
2. 2 of Whole Eggs.
3. Pinch of Salt.
4. Pinch of Sugar.

Eggs Floss 蛋松 instructions

1. Both eggs mixed and stirring with pinch of salt/sugar.
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
3. Start to pour eggs slowly and keep stirring from warm oil.
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

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