Recipe: Grandmas Macaroni and Cheese
Grandmas Macaroni and Cheese. My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!
These useful spices can be used to cook so many different meals! My Grandma's recipe for macaroni and cheese is one of the most simple and straight forward recipes I own. It's so easy that I have it memorized. You can have Grandmas Macaroni and Cheese using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandmas Macaroni and Cheese
- 3/4 cup of milk.
- 3 cup of cheddar cheese, grated.
- 2 tbsp of butter.
- 2 cup of elbow macaroni, cooked.
- 1/2 tsp of salt.
- 1/2 tsp of pepper.
- 1 of egg, beaten.
When I make this macaroni and cheese it reminds me of going to visit my grandparents and how my Grandma would always have her delicious homemade. Cashay Chanel teaches you how to make a baked macaroni and cheese recipe that is GUARANTEED to leave you feeling Oh So Grateful!! This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make. This is my grandmother's macaroni and cheese.
Grandmas Macaroni and Cheese step by step
- Mix milk, butter, eggs, salt, pepper and 1 cup grated cheese to macaroni..
- In a greased baking dish, layer macaroni and remaining cheese..
- Bake at 350° for 30 minutes..
Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Boxed macaroni and cheese is convenient, but this recipe comes close on time and wins by a landslide on taste.
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