Recipe: Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups. Ingredients :- *Whole Eggs *Boiled Eggs *Tomatoes *Onions *Garlic , Ginger & Green Turmeric Paste *Green Chilli Paste *Kashmiri Mirch *Turmeric power. A ham and cheese omelette made just for you can easily be cooked-up somewhere in the woods. This version has peppers, hash browns, cheese and bacon using Egg Beaters These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need!

Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose. Line the WW Egg Poacher cups with ham. Place Egg Poacher Insert into Omelette Maker. You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Heidi's Omelette Egg and Ham Cups

1. 300 grams of round ham slices.
2. 1/2 dozen of eggs, preferably free range.
3. 1 of splash of cream, milk or water.
4. 1 of small brown/cooking onion, finely diced.
5. 1 of tomato, diced.
6. 5 of button mushrooms, diced.
7. 1 of portion frozen spinach, thawed.
8. 1 of handful tasty cheese, grated.
9. 1 of liberal dash of cinnamon powder.
10. of sea or himilayan salt and ground pepper.

Creak an egg into each cup. This recipe uses the WW Omelette Maker and Egg Poacher cup insert. For a change you can have a boiled egg, cold ham or perhaps fish. Afternoon tea you can hardly call a meal, but it is a sociable sort of thing, as friends often come in then for a chat while they have their cup of tea, cake or biscuits.

Heidi's Omelette Egg and Ham Cups instructions

1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

Place your favorite omelette fillings in each muffin tin on top of the tater tots. Pour egg mixture into each muffin tin. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

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