Recipe: Hyderabadi Ande Ka Khagina

Hyderabadi Ande Ka Khagina.

You can have Hyderabadi Ande Ka Khagina using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hyderabadi Ande Ka Khagina

1. of Eggs whole.
2. of Onions thinly sliced.
3. of Ginger garlic paste.
4. of Salt.
5. of Red Chilli powder.
6. of Turmeric powder.
7. of Green Chillies finely chopped.
8. of small bunch Coriander Leaves finely chopped.
9. of Tomatoes finely chopped.

Hyderabadi Ande Ka Khagina instructions

1. Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander..
2. After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes..
3. In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander..

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