Recipe: Hyderabadi Ande Ka Khagina
Hyderabadi Ande Ka Khagina.
You can have Hyderabadi Ande Ka Khagina using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hyderabadi Ande Ka Khagina
- of Eggs whole.
- of Onions thinly sliced.
- of Ginger garlic paste.
- of Salt.
- of Red Chilli powder.
- of Turmeric powder.
- of Green Chillies finely chopped.
- of small bunch Coriander Leaves finely chopped.
- of Tomatoes finely chopped.
Hyderabadi Ande Ka Khagina instructions
- Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander..
- After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes..
- In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander..
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