Recipe: Momma's egg rolls

Momma's egg rolls. Today I am making crispy Chinese take out style egg rolls. I also will show you how I make duck sauce which goes perfect with these egg rolls. Momma Cuisine shares recipes for Great Everyday Meals, celebrity interviews, food travel destinations and more in an all-new series called, IN THE KITCH with MOMMA CUISINE which debuted in Spring.

My mom never fails to provide us with her crispy egg rolls during any event, party or gatherings. I grew up with this stuff, and the junk you get from your. Authentic (but easy!) Chinese Egg Rolls Recipe from cookbook author Jaden Hair's mother. You can cook Momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Momma's egg rolls

1. 1 package of egg roll wrappers.
2. 2 of handfulls of shredded carrots (10 if your trump).
3. 1 head of cabbage.
4. 1 lb of sausage.
5. 1 of egg.
6. 2 tablespoons of oyster sauce.
7. 1 tablespoon of chopped garlic.
8. 1 splash of soy sauce.
9. 1 splash of lime.
10. 1/2 tablespoon of grated Ginger.
11. 1 package of shiitake mushrooms.

Shrimp Egg Roll Thin & Crispy Pizza The Kitchen Whisperer. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Chinese egg rolls are a great snack or starter for any Asian style meal. These Chinese egg rolls are filled with tender meat and crunchy vegetables.

Momma's egg rolls step by step

1. Brown sausage, break it up into the smallest crumbles you can.
2. Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime..
3. Set sausage aside to cool.
4. Slice cabbage super fine, and put it in a mixing bowl.
5. Add grated carrots, you can put more or less depending on preference..
6. Slice shiitake mushrooms super thinly and add to the mixture.
7. Add the cooled sausage and mix thoroughly..
8. Place egg roll wrapper in front of you with a corner pointing towards you..
9. Put a small hand full of the filling in the middle of the wrapper.
10. Tightly wrap the bottom corner over the filling.
11. Take each side corner and tuck them in securely.
12. Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal).
13. Continue to roll the wrap all the way up, keeping it as tight as possible.
14. Heat your oil until a drop of water sizzles instantly.
15. Put egg rolls in oil a few at a time and fry until golden brown..

I've included three cooking methods in this recipe and all of them yield a very crispy crust. These Southwest Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. Serve with Avocado Ranch Dipping Sauce. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic.

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