Recipe: Vegetarian satay

Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! Make this easy vegetable satay curry for a comforting dinner, then check out more vegan curry recipes such as our spinach, chickpea & potato curry.

Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. the whole point of this recipe is the Super Vegan Satay Sauce. It's easy to make, and can be used to drizzle over a yummy salad or as a stir fry sauce! The ingredients for this sauce are all easy to get, but I do think the basis of the sauce is important. You can cook Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian satay

1. 300 gr of plan flour.
2. 100 ml of sweet soy sauce.
3. 100 ml of coconut oil.
4. of Peanut sauce.
5. 100 gr of fried peanut.
6. 2 pieces of hazelnut.
7. Half of tea spoon salt.
8. 1 tbsp of brown sugar.
9. Tea spoon of shrimp paste.

A really good quality peanut butter is essential, as it's the nuttiness of the peanuts. Helpful tools to make this Vegan Tofu Satay: glass mixing bowl. Keyword: vegan grilling idea, vegan peanut tofu, vegan tofu satay. Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce.

Vegetarian satay step by step

1. Wash wheat flour repeatedly, until it becomes gluten.
2. Cut small cube and fried.
3. Put it on a skewer.
4. Process peanut sauce. Grinding all spices until paste..
5. Mix with water,coconut oil and sweet soy. Marinated satay.
6. Grilled marinated again and grill..
7. Serve.

Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as the carrots and peppers. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. There are some recipes that we get really excited about.

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