Easiest Way to Cook Egg roll Bowl
Egg roll Bowl. These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Replay "Eggroll Bowls = Low Carb Bliss".
We added some sriracha and green onions to the top for flavor. We give you: unwrapped egg roll in a bowl. Meal Prep - Egg Roll in a Bowl with Sweet & Sour Sauce. You can cook Egg roll Bowl using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg roll Bowl
- of Green Onions, White parts chopped.
- 1/2 Cup of Red Onion.
- 5 cloves of garlic chopped.
- 1 lbs of Pork.
- 1 Tsp of Ginger.
- 1 Tbsp of Sriracha.
- 14 oz of Bag Coleslaw mix (broccoli preferred).
- 3 Tbsp of Soy or Coconut Aminos.
- 1 Tbsp of Rice wine vinegars.
- 1 tsp of Pepper.
- to taste of Salt.
- of Topping Sauce.
- 1/4 cup of mayo.
- 1-2 Tbsp of Sriracha.
- to taste of Salt.
Egg Roll Bowl. this link is to an external site that may or may not meet accessibility guidelines. Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal To which I said: mmmk what the heck is an Egg Roll Bowl?! To which the internet said: seasoned.
Egg roll Bowl step by step
- Chop the red onion, garlic, green onions (separating white and green parts).
- Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins.
- Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha.
- Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins.
- Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha..
- Garnish with the green, green onions.
Egg Roll Bowls are the healthy way to enjoy all the flavors of a traditional Chinese egg roll without the fat and calories - low carb and Paleo. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey.
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