Easiest Way to Make Eggplant crispy bharta

Eggplant crispy bharta. This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.

This easy eggplant "curry" has a soft, luscious texture that works well as a dip for. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. You can have Eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant crispy bharta

1. 3 of big eggplant peeled and diced.
2. 2 of big chopped onions.
3. 6 of large red tomatoes diced.
4. 2 of green chilli.
5. 1 tablespoon of salt.
6. 1 tablespoon of cumin seeds.
7. 1 tablespoon of cumin powder.
8. 1 tablespoon of turmeric.
9. 1 tablespoon of red chilli powder.
10. 1 tablespoon of coriander powder.
11. 1 tablespoon of garam masala.
12. 1 tablespoon of chaat masala.
13. Half of tablespoon black pepper powder.
14. of Few chilli flakes.
15. 1 cup of boiled peas.
16. of Some chopped ginger.
17. 1 tablespoon of curry leaves.
18. 1 tablespoon of kasoori methi.

Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. The skin is them removed and the partially. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices.

Eggplant crispy bharta step by step

1. First put two glass water in the cooker and put peeled eggplant and have two three whistles.
2. Now for masala, in a heavy base pan add some oil and cumin seeds.
3. Now add ginger and green chilli.
4. Now add onion and roast until it looks little golden.
5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes.
6. Now stir the masala at very low flame for atleast 20 minutes.
7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes.
8. Yummy eggplant bharta is ready.

Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Make a traditional Baingan Bharta or Eggplant Bharta easily in your Instant Pot. Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

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