How to Cook Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies.

Egg Yolk Peanut Butter Cookies You can have Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Yolk Peanut Butter Cookies

  1. of Dry Ingredients.
  2. 1 cup of flour.
  3. 1/4 tsp of baking soda.
  4. pinch of salt.
  5. of Butter + Sugar.
  6. 1/2 cup of granulated sugar.
  7. 1/2 cup of brown sugar.
  8. 1/4 cup of margarine.
  9. 1/4 cup of peanut butter.
  10. of Batter.
  11. 4 of egg yolks.
  12. 1/2 of egg white.
  13. 1 cup of creamy peanut butter.
  14. 1 1/2 tsp of vanilla extract.

Egg Yolk Peanut Butter Cookies step by step

  1. Preheat oven to 300°F..
  2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
  3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
  4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
  5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
  6. Bake for 15 minutes..

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