How to Cook Egg Yolk Peanut Butter Cookies
Egg Yolk Peanut Butter Cookies.
You can have Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg Yolk Peanut Butter Cookies
- of Dry Ingredients.
- 1 cup of flour.
- 1/4 tsp of baking soda.
- pinch of salt.
- of Butter + Sugar.
- 1/2 cup of granulated sugar.
- 1/2 cup of brown sugar.
- 1/4 cup of margarine.
- 1/4 cup of peanut butter.
- of Batter.
- 4 of egg yolks.
- 1/2 of egg white.
- 1 cup of creamy peanut butter.
- 1 1/2 tsp of vanilla extract.
Egg Yolk Peanut Butter Cookies step by step
- Preheat oven to 300°F..
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
- Add egg yolks, 1 cup PB, and vanilla. Mix well..
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
- Bake for 15 minutes..
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