How to Cook Egg Yolk Peanut Butter Cookies

Egg Yolk Peanut Butter Cookies.

You can have Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Yolk Peanut Butter Cookies

1. of Dry Ingredients.
2. 1 cup of flour.
3. 1/4 tsp of baking soda.
4. pinch of salt.
5. of Butter + Sugar.
6. 1/2 cup of granulated sugar.
7. 1/2 cup of brown sugar.
8. 1/4 cup of margarine.
9. 1/4 cup of peanut butter.
10. of Batter.
11. 4 of egg yolks.
12. 1/2 of egg white.
13. 1 cup of creamy peanut butter.
14. 1 1/2 tsp of vanilla extract.

Egg Yolk Peanut Butter Cookies step by step

1. Preheat oven to 300°F..
2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
6. Bake for 15 minutes..

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