How to Cook Scrambled eggs with whole grain toast

Scrambled eggs with whole grain toast. This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. What kind of bread can be used for Egg Toast? Scrambled egg and roasted asparagus toast recipe.

Here's a breakdown of whole grains and how to eat more of them. Turn your scrambles into fresh caprese toast for a colorful, nutritious egg-stravaganza. (Yes, these puns are still happening. Here, it does wonders for everyday scrambled eggs, making them extra creamy. You can cook Scrambled eggs with whole grain toast using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scrambled eggs with whole grain toast

1. 1 slice of butter.
2. 1 pinch of Coriander.
3. 1 pinch of bay leaf.
4. 1 pinch of oregano.
5. 3 of eggs.
6. 1 tbsp of Olive oil.
7. 1/2 cup of creme fresh.

For a delicious brunch, serve with roasted asparagus and the homemade bacon. While the toasts are still warm, rub the top of each slice lightly with a cut side of the garlic. Pile creamy eggs on grainy bread and enjoy with fresh-cooked mushrooms. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned.

Scrambled eggs with whole grain toast step by step

1. Prepare the sauce pan, heat it up.
2. If you have a toaster oven, put in the bay leaf and toast it till brown. You can also use the oven to do this or heat it on a pan..
3. Crush the the bay leaf into the sauce pan. Chop the coriander and oregano into the sauce pan. Leave it there until fragrant..
4. Add in butter.
5. Break and add in the eggs into the sauce pan off the fire. Put the sauce pan back on the fire later.
6. Continously stir and every 1 minute, cook it on the fire and off the fire.
7. Midway, season with salt and pepper.
8. Towards the end, add in creme fresh.
9. Leave it on the heat for a bit to keep it heated, adding in creme fresh drops the temperature of the eggs. Remember to continously stir..
10. Take it off the heat, add in olive oil. Stir.
11. Add in cajun pepper.
12. Toast whole grain bread..
13. Serve and enjoy :).

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Heat olive oil in a skillet or frying pan over medium-high heat. Round the whole thing out with a few generous handfuls of arugula and a little drizzle of yogurt mixed with harissa. Grain bowl : Make a soft scramble and cook a pot of farro. Plate the eggs in a shallow bowl the the farro, lots of chopped.

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