How to Make Egg Omelette
Egg Omelette.
You can have Egg Omelette using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg Omelette
- 2 of Eggs.
- 1 of Onion (Chopped).
- 1/2 of Tomato (Chopped).
- 1-2 of Green Chillies (Chopped).
- 1 Sprig of Curry Leaves Chopped.
- 1 tbsp of Coriander Leaves (Chopped).
- to taste of Salt.
- 1 tsp of Ghee/ Butter.
Egg Omelette instructions
- In a large mixing bowl, add eggs and beat well. To it, add all the remaining ingredients except ghee/butter..
- In a baking pan, apply ghee/butter at the base..
- Pour the egg mixture in the pan and bake in pre heated (For four minutes) Air Fryer at 120°C for 7 to 8 minutes. Serve hot with toasted bread..
- You can use oil instead of ghee/butter. Ghee/Butter gives a better taste to it..
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