How to Make Egg Omelette

Egg Omelette.

You can have Egg Omelette using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Omelette

1. 2 of Eggs.
2. 1 of Onion (Chopped).
3. 1/2 of Tomato (Chopped).
4. 1-2 of Green Chillies (Chopped).
5. 1 Sprig of Curry Leaves Chopped.
6. 1 tbsp of Coriander Leaves (Chopped).
7. to taste of Salt.
8. 1 tsp of Ghee/ Butter.

Egg Omelette instructions

1. In a large mixing bowl, add eggs and beat well. To it, add all the remaining ingredients except ghee/butter..
2. In a baking pan, apply ghee/butter at the base..
3. Pour the egg mixture in the pan and bake in pre heated (For four minutes) Air Fryer at 120°C for 7 to 8 minutes. Serve hot with toasted bread..
4. You can use oil instead of ghee/butter. Ghee/Butter gives a better taste to it..

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