How to Make Traditional Bahraini Tomato and Eggs

Traditional Bahraini Tomato and Eggs. Bahraini breakfast Egg shakshoka (Egg with spicy tomato) and Chai Karak (Saffron tea with milk). Baydh Tomat (Egg and Tomato): Eggs scrambled with crushed fresh tomatoes. Nikhee (Chickpeas): Chickpeas fried in a Bahraini-style sauce.

The traditional flatbread is called Khubz. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). You can cook Traditional Bahraini Tomato and Eggs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Bahraini Tomato and Eggs

1. 2 of juicy big tomatoes chopped.
2. 2 of large eggs.
3. 1 tablespoon of tomato paste.
4. of Salt.
5. of Chopped onions (on preference).
6. of Cooking oil (corn or sunflower).

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. If you've had it, you know why you'd want to make it again and again.

Traditional Bahraini Tomato and Eggs step by step

1. Start by adding the oil to the frying pan and add the chopped tomatoes..
2. Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred..
3. Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again.
4. Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture..
5. Serve with any type of bread but i prefer flat Arabian bread or whatever is similar.

When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we went to a little local place where dinner cost. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Great dish But I personally like to cook the tomato first and wait until they are tender and then add in the egg. Kosher salt. ½ teaspoon sesame oil.

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