Recipe: Aubergine Steaks

Aubergine Steaks.

You can cook Aubergine Steaks using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aubergine Steaks

1. 1 of Aubergines/Eggplants Halved and Wedged,.
2. Pinch of Sea Salt,.
3. of Canola / Peanut / Vegetable Oil, For Cooking.
4. 1 of Red Onion Thinly Sliced,.
5. Pinch of Black Pepper,.
6. 3 Cloves of Garlic Finely Minced,.
7. 1.5 TBSP of Balsamic Vinegar,.
8. 1.5 TBSP of Soy Sauce,.
9. 1.5 TBSP of Maple Syrup,.
10. 1 TSP of English Mustard,.
11. 120 g of Water,.
12. Pinch of Nori Flakes,.
13. 1 TSP of Liquid Smoke,.
14. of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. of Parsley, For Garnishing.
16. of Red Chili Thinly Sliced, For Garnishing.
17. of Cauliflower Couscous, 2 Servings.

Aubergine Steaks instructions

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

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