Recipe: Bitter gourd with Eggs

Bitter gourd with Eggs. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Everyone has a different choices of choosing foods.

Bittergourd is a vegetable that you either love or hate. So although I don't like to eat bittergourd, I often cook with it. I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. You can have Bitter gourd with Eggs using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bitter gourd with Eggs

1. 1 of bitter gourd.
2. 2 of eggs.
3. of Shallots, garlic.

Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.

Bitter gourd with Eggs step by step

1. Beat egg and stir fry. Removed from pan..
2. Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve.

Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. Bitter bottle gourd should be discarded and not be used even after cooking. Only bottle gourd juice which is not bitter in taste may be consumed and that There is nothing among the multitude of foods available on our planet that cannot be eatern with eggs.

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