Recipe: Fridge leftovers scrambled eggs

Fridge leftovers scrambled eggs. Southwest Scrambled Eggs- A vegetarian meal made with leftover french fries and food from my fridge and pantry. A low cost, frugal no waste meal cooking. The recipe is chopped scrambled eggs, Mayo, some dry mustard powder, green onion, salt and pepper and a little celery seed.

Sometimes, you have left over scrambled eggs that you may not know how to use again. As a person that believes in the adage, "waste not, want not," I have made it my mission to repurpose leftovers so that I can create new and delicious meals. Leftover egg whites are easy—save them in a container for tomorrow's scramble. You can have Fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fridge leftovers scrambled eggs

1. 1/2 of an onion, chopped.
2. 1/2 packages of spinach, steamed.
3. 1 1/2 of Tomato, chopped.
4. 2 of eggs.
5. dash of semi skimmed milk.
6. pinch of salt.
7. dash of pepper.
8. 2 slices of bread, toasted and halved.
9. tsp of olive oil.
10. 2 tsp of water.

Storing egg yolks is as easy as tossing them in the trash. If you plan to use the yolks within a couple of days, you can keep them in the fridge. I have been scrambling three large eggs at a time. I eat one and put the rest in the fridge in a sealed plastic container.

Fridge leftovers scrambled eggs instructions

1. Chop onions and tomatoes..
2. Crack eggs into a bowl and whisk with milk..
3. Preheat saucepan and add Olive oil. Put in chopped veg..
4. On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes..
5. Fry the onions, tomatoes to your liking and add the spinach when ready..
6. Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture..
7. Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste..
8. Once the mixture is to your liking, serve directly onto toast and enjoy!.

I make egg salad out of the leftovers for sandwiches over the next two days adding various things like onion bits, dill, mustard, hot sauce, lemon pepper, cheese slices, etc. We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! Reheating scrambled eggs is safe provided you take a few precautions while cooking, storing and reheating the eggs.

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