Recipe: Marinated Eggplant
Marinated Eggplant.
You can have Marinated Eggplant using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Marinated Eggplant
- 4 of Eggplants.
- 2 tbsp of Sesame oil.
- of Green onion.
- of Sauce.
- 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
- 1 tbsp of Rice vinegar*.
- 1 tsp of Sugar*.
- 1 tbsp of White roasted sesame seeds*.
Marinated Eggplant instructions
- Cut eggplants and soak it in water for over 5 min to remove scum.
- Drain the water, pour sesame oil on the eggplant and mix.
- Microwave the eggplant for 6 min at 60% power.
- Mix * in another container to make the sauce.
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
- Cover with wrap and put it in the refrigerator.
- Sprinkle cut green onions on the top before serving.
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