Recipe: Pumpkin Mousse-Keto

Pumpkin Mousse-Keto.

You can have Pumpkin Mousse-Keto using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin Mousse-Keto

1. 12 oz of cream cheese.
2. 15 oz of unsweetened pumpkin puree.
3. 1/2 cup of confectioners erythritol.
4. 2 tsp of vanilla.
5. 2 tbs of pumpkin pie spice + extra for garnish.
6. of Whipped Topping:.
7. 1 cup of heavy whipping cream.
8. 1/2 tsp of all natural erythritol (sugar substitute).
9. 1 tsp of vanilla.

Pumpkin Mousse-Keto instructions

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps..
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well..
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream..
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking..
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top..

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