Recipe: Shakshuka or (Tomato Eggs)

Shakshuka or (Tomato Eggs).

You can cook Shakshuka or (Tomato Eggs) using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shakshuka or (Tomato Eggs)

1. 10 of ripe tomatoes.
2. 2 of large onions.
3. 2 cloves of garlic.
4. of Cooking oil.
5. to taste of Salt and black pepper.

Shakshuka or (Tomato Eggs) step by step

1. Cut up the tomatoes into fairly big chunks.
2. Chop the onion and garlic.
3. Put the oil in a large heavy bottomed pan and add in the onion together with finely chopped garlic.
4. If you wish fry in some chilli powder before adding in tomatoes.
5. Add the tomatoes and then salt and let it simmer covered for about 10 minutes. Keep stirring from time to time..
6. The tomatoes will be ready when they are well broken up. I like to leave them a bit chunky for texture.
7. Now you can add in the eggs. One at a time, make a pocket on the sauce using your cooking spoon and drop individual eggs. DO NOT STIR AFTER THIS STEP.
8. Cover and let it cook on low heat for about 8 to 15 minutes (depending on how runny you like your eggs) the tops should have risen and should not be highly when you shake the pan.
9. Chop some cilantro, and add to the top of your dish just before serving..

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