Recipe: Shrimp And Coconut Egg Rolls

Shrimp And Coconut Egg Rolls. These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Hold shrimp by tail, and dredge in flour, shaking off excess flour.

The shrimp are sweet and For those of you who have never had it before, coconut shrimp is basically shrimp rolled in Flour allows the egg to stick, egg allows the coconut and Panko to stick, coconut gives the shrimp their. Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. You can have Shrimp And Coconut Egg Rolls using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shrimp And Coconut Egg Rolls

1. of assembly.
2. 6 of egg roll wrappers.
3. 1 quart of vegetable oil, enough to deep fry.
4. 1/3 cup of shredded coconut.
5. 1/2 cup of panko breadcrumbs.
6. 1 large of egg, beaten.
7. of filling.
8. 14 large of shrimp, shelled, tail off and deveined.
9. 1/2 tsp of fresh grated ginger.
10. 1/4 cup of pineapple preserves.
11. 3 tsp of soy sauce.
12. 1/4 tsp of sesame oil.
13. 1/4 tsp of salt.
14. 1 1/2 tsp of cornstarch.

Make a huge batch today and freeze as needed! Repeat with remaining wrappers and shrimp mixture.* Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and. These Shrimp Egg Rolls are for you today! Here, sweet juicy shrimp are rolled into wheat flour wrapper and deep-fried to golden brown perfection.

Shrimp And Coconut Egg Rolls step by step

1. Chop up into medium chop the cleaned shrimp..
2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour..
3. Start heating your oil in a large pot or deep fryer to 350°F..
4. Get three plates ready in an assembly line fashion..
5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls..
6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges..
7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down..
8. Finish same technique with other five rolls..
9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated..
10. Fry until a light golden brown. Drain on paper towels..
11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness..
12. Recipe by taylor68too..

These egg rolls are also extra special because of its unique presentation and flavors. The shrimps appear long and stick-straight and are hugged. To make a shrimp egg roll, the shrimp, vegetables, and any fresh herbs are usually stir fried. Once both shrimp and vegetables are cooked, any A finished shrimp egg roll is golden brown and crunchy on the outside with a warm crisp filling. Rolls are normally drained on a paper towel before.

Tweet

Subscribe to receive free email updates: