Easiest Way to Cook Dean's Bow-tie Steak, Egg, And Cheese Omelet

Dean's Bow-tie Steak, Egg, And Cheese Omelet.

You can cook Dean's Bow-tie Steak, Egg, And Cheese Omelet using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dean's Bow-tie Steak, Egg, And Cheese Omelet

1. 2 each of eggs.
2. 1 slice of homestyle steak deli style.
3. 1 1/2 slice of white american from deitz and watson.
4. 1 slice of green bell pepper.
5. 1 pinch of onion powder, salt and pepper.

Dean's Bow-tie Steak, Egg, And Cheese Omelet step by step

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings..
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg..
3. Add cheese slices and close omelet. Cook till cheese melts..
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet..

Tweet

Subscribe to receive free email updates: