Easiest Way to Cook Teh Talua (Indonesian Eggnog)

Teh Talua (Indonesian Eggnog).

You can have Teh Talua (Indonesian Eggnog) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teh Talua (Indonesian Eggnog)

1. 2 of chicken egg yolks, preferably free range chickens.
2. 3 tbsp of sugar.
3. 4 of tea bags of roasted/black tea of your choice.
4. 500 ml of water.
5. 1 of wedge of lemon or lime.

Teh Talua (Indonesian Eggnog) step by step

1. Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so..
2. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy..
3. Squeeze the lemon/lime into the drink. Enjoy!.

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