Easiest Way to Make Egg and Cheese Sandwich

Egg and Cheese Sandwich. Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.

In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run For whatever reason, it's near impossible to find a good bacon egg and cheese sandwich outside of New York, so people usually settle for not so great. I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). You can have Egg and Cheese Sandwich using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg and Cheese Sandwich

1. 4 slices of Bread.
2. 1-2 slices of Mozarella Cheese.
3. 2 tablespoons of olive oil.
4. 2 of medium sized eggs.
5. 1/2 teaspoon of salt.
6. 1/2 teaspoon of maggi/flavored seasoning.
7. 1/2 tablespoon of dried pepper.
8. of Ketchup.

Try this easy Egg and Cheese Grilled Sandwich recipe with step by step instructions. Don't worry, as this easy egg and cheese grilled sandwich recipe with step by step instructions will help you every step of the way. Cut the cheese slice into half. You can choose any type of cheese or more then one slice of cheese.

Egg and Cheese Sandwich step by step

1. Heat olive oil in a small, non-stick pan over medium heat..
2. Break and beat your eggs into a small sized bowl. Add in your salt, maggi and dried pepper, and mix together.
3. Pour the eggs into the heated oil and allow it to set in the pan. Leave for 1-2minutes, and flip over.
4. When the egg is fairly browned on both sides, slide it onto a plate and cut into smaller slices that will fit in your bread.
5. Bring out your slice of cheese and cut into smaller slices/cubes as well.
6. Place the first slice of warm bread on a clean surface/or a tray and arrange the slices of egg and cheese side by side, and lining it with ketchup.
7. Repeat step 6 with every extra slice of bread until all slices are filled.
8. Place in an air-fryer or an oven for 2minutes until the top surface becomes brown (like toast). Flip and put back in oven until the bottom is browned as well..
9. Place on a neat surface and use a bread knife to slice your sandwich diagonally. Voila! Your Egg-Cheese Sandwich is Ready.

Most people usually prefer cheese at the bottom and egg on top of the cheese. A varied selection of different egg and cheese sandwich combinations which are ideal for lunch or a light supper. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere.

Tweet

Subscribe to receive free email updates: