Easiest Way to Make Fried Egg Donburi

Fried Egg Donburi. No worries, I won't forget my husband's fried eggs. Street Food Fried Oyster Egg & EggTaste. YAKITORI DONBURI/How to make Japanese food/焼き鳥丼.

Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Egg Donburi

1. 4 cups of steamed rice.
2. 4 of eggs.
3. 3 tbsp of oil.
4. 200 ml of water.
5. 1 tsp of dashi powder.
6. 1 tbsp of shoyu (soy sauce).
7. 1 tsp of honey.
8. To taste of Leek, sliced thinly.

This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you. Välj bland ett stort urval liknande scener. Deze Japanse rundvlees bowl heeft de authentieke smaak van Japan en maak je gewoon zelf!

Fried Egg Donburi step by step

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Classic Japanese flavors are at the core of this stir fried dish. View top rated Donburi egg recipes with ratings and reviews. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal veggies and lean meat.

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