How to Cook Eggplant casserole

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.. You can cook Eggplant casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant casserole

1. 2 of large eggplants, sliced into 1/2 inch slices.
2. 2 cups of tomato sauce.
3. 2 Tbsp of olive oil.
4. 12 oz of heavy cream or cream frachie.
5. 3 Tbsp of chives.
6. 3 Tbsp of parsley.
7. 3 Tbsp of thyme leaves.
8. to taste of Black pepper and salt.
9. 1 cup of Parmesan cheese shredded.

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Top vegan-eggplant-casserole recipes just for you. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.

Eggplant casserole step by step

1. Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside..
2. Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside..
3. Lightly grease a 9-inch casserole dish or gratin pan. Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce.
4. Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. Bake uncovered in the oven for about 30 minutes, until browned and bubblin.
5. Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes.

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.

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