How to Cook Pickled Herring and Eggs

Pickled Herring and Eggs. Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water. Mix herring with onion, eggs, apple, and lemon juice.

I liked them very much, though. Perfect for a before-dinner snack with a glass of Vodka. Some of the links on this page are affiliate links. You can have Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pickled Herring and Eggs

1. 2/3 cup of pickled dill herring.
2. 2 slices of sourdough bread.
3. To taste of dijon mustard.
4. 2 of extra large eggs.
5. 2 tablespoons of butter.

Mix some mayonnaise with the yolk, about. With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree. Heat the butter in a pan and scramble the egg mixture. Photo about Pickled herring with egg, dill and spanish onion.

Pickled Herring and Eggs step by step

1. Toast the bread. When done set aside. Then melt the butter..
2. Get the herring. Fry the eggs in the butter..
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

A lovely hot, sweet pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles. Pickled herring seems to be an acquired taste, because this beloved Scandinavian dish hasn't quite gone mainstream in the States. It's a distant cousin of ceviche and an excellent way to enjoy preserved fish. Sneak some onto your next smorgasbord accompanied by rye toasts, hard-boiled eggs, sliced. German hard-boiled pickled eggs, or Soleier, are popular in pubs and are easy to make.

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