How to Make Complete Vegan Chinese Dinner

Complete Vegan Chinese Dinner.

You can cook Complete Vegan Chinese Dinner using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Complete Vegan Chinese Dinner

1. 350 grams of boiled rice.
2. 2 cups of onions sliced thin.
3. 1 cup of cabbage sliced thin.
4. 1 cup of bell pepper sliced thin.
5. 1 cup of Ginger garlic and chilli paste.
6. of Oil for frying.
7. 1 1/2 cup of spring onions.
8. 5 tbsp of soy sauce.
9. 3 tbsp of vinegar.
10. 1 pack of chinese spice mix.
11. 1 cup of tofu dusted in corn flour ready to fry.
12. of Salt as per taste.
13. of Pepper as per taste.
14. 1 cup of shredded carrots, cabbages, onion and strained through muslin cloth.

Complete Vegan Chinese Dinner instructions

1. Make vegetable balls and tofu together take the cup mix of vegies, add 1/2 cup ginger garlic chilli paste to it, add 1/2 spoon soy n vinegar add 1/2 cup cornflour and mix together make balls fry them and the fry tofu.
2. Next make gravy for both of them, add ginger garlic chilli to hot oil let it heat up mad 1 cup of water add 2spoon soy sauce and 11/2 spoon vinegar and spice mix to the gravy, 1/2 a cup of cornflour slurry to get that thick texture.
3. Next step make basic fried rice add ginger garlic and chilli to hot oil one after another add cabbage onion preceding, stir while hot, add rice soy n vinegar and spice mix, mix it well give a few toss and turns and your recipie is done.
4. .

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