How to Make Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce.
You can cook Fried Eggplant with Ginger Soy Sauce using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Eggplant with Ginger Soy Sauce
- 1 of American eggplant, or 5 Japanese eggplants.
- 5 table spoon of Vegetable oil.
- 4/5 cup of Japanese dashi (broth).
- 1 table spoon of grated ginger.
- 1/5 cup of rice vinegar.
- 1 1/2 tablespoon of sugar.
- 1 1/2 tablespoon of soy sauce.
- 1 tablespoon of mirin.
- 0.2 oz of bonito flakes.
Fried Eggplant with Ginger Soy Sauce step by step
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
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