How to Make Mayak Quail Eggs

Mayak Quail Eggs.

You can cook Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mayak Quail Eggs

1. 1/2 cup of soy sauce.
2. 1/2 cup of water.
3. 1/4-1/2 cup of sugar or honey or both!.
4. 1-2 of garlic cloves; minced.
5. 2 of green onions; diced.
6. 1-2 of red chilis; sliced on the bias.
7. 1/4 of onion; chopped into 1” pieces.
8. 1 tbsp of roasted sesame seeds.
9. to taste of Quail eggs.

Mayak Quail Eggs step by step

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.

Tweet

Subscribe to receive free email updates: