How to Make Mayak Quail Eggs
Mayak Quail Eggs.
You can cook Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mayak Quail Eggs
- 1/2 cup of soy sauce.
- 1/2 cup of water.
- 1/4-1/2 cup of sugar or honey or both!.
- 1-2 of garlic cloves; minced.
- 2 of green onions; diced.
- 1-2 of red chilis; sliced on the bias.
- 1/4 of onion; chopped into 1” pieces.
- 1 tbsp of roasted sesame seeds.
- to taste of Quail eggs.
Mayak Quail Eggs step by step
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
- (I used canned quail eggs).
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.
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