Recipe: Cornbread with Honey Whipped Butter

Cornbread with Honey Whipped Butter. You're probably wondering could a lightened up cornbread really be better than your traditional cornbread? This recipe is more than simple and its outstanding served with an also very simple, whipped honey butter. I served this to my family as a side to go.

Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. You can cook Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cornbread with Honey Whipped Butter

1. of Ingredients for corn bread:.
2. 1 cup of flour.
3. 1 cup of yellow cornmeal.
4. 1/2 cup of sugar.
5. 1 teaspoon of salt.
6. 3 1/2 teaspoons of baking powder.
7. 1/3 cup of unsalted butter melted.
8. 1 of egg beaten.
9. 1 cup of milk.
10. of Ingredients for honey whipped butter:.
11. 1/4 cup of butter softened.
12. 2 Tablespoon of honey.

Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. Make it even better—serve it with whipped honey butter. Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. The honey in the cornbread adds a wonderful flavor!

Cornbread with Honey Whipped Butter instructions

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
5. Spread the butter on to a slice of cornbread to serve..

This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. Light, fluffy, and oh-so comforting, this cornbread is best served right out of the skillet with whipped honey butter and dunked into chili stews. Tonight is a cornbread and chili kind of night. The good news is I'm only responsible for making half of dinner.

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