Recipe: Fried Eggplants with Vinegar Sauce

Fried Eggplants with Vinegar Sauce.

You can have Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Eggplants with Vinegar Sauce

1. 300 grams of Eggplant.
2. 10 grams of Ginger.
3. 3 tsp of Vinegar.
4. 3 tsp of Soy Sauce.
5. 3 tsp of Sake (Japanese Rice Wine).
6. 1 tsp of Sugar.

Fried Eggplants with Vinegar Sauce instructions

1. Cut the spring onion into small pieces and finely chop the ginger..
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
4. Make shallow cut in the skin side and cut the eggplants into bite size..
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
6. Drain the oil from it and dip in the sauce immediately..
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

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