Recipe: Pasta Carbonara with Tomato, Milk and Whole Eggs

Pasta Carbonara with Tomato, Milk and Whole Eggs. Boil the pasta in plenty of hot water. Drain and toss pasta immediately with egg mixture. Add tomato mixture, tossing until sauce thickens.

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. The word carbonara is derived from carbonaro (the Italian word for "charcoal burner"). You can cook Pasta Carbonara with Tomato, Milk and Whole Eggs using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara with Tomato, Milk and Whole Eggs

1. 200 grams of Spaghetti.
2. 3 slice of Bacon.
3. 1 of Tomato.
4. 2 of Eggs.
5. 1 tsp of Grated garlic.
6. 1 tbsp of Olive oil.
7. 10 grams of Butter.
8. 70 ml of Milk.
9. 3 slice of Sliced cheese.
10. 1 of Black pepper, parsely.

Some believe the dish was created as a tribute to Italian coal miners; others believe the pasta was a way for. Give this indulgent pasta dish more of an Italian flair by using prosciutto Cherry tomatoes add pops of summery brightness and color. The key to making great tasting pasta Don't worry about the raw egg yolks in this recipe. The heat of the pan and hot pasta water "cook".

Pasta Carbonara with Tomato, Milk and Whole Eggs instructions

1. Boil the spaghetti in plenty of water..
2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
5. When the tomato breaks down like this, add milk..
6. After adding milk, it looks like this....
7. When the milk boils, tear the cheese and toss into the pan..
8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.

My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients. eggs pasta italian-cuisine spaghetti carbonara. Of course, as ever, it's not that simple. Should I use whole eggs, as in the Nigella Lawson, Silver Spoon, Elizabeth David and Ursula Ferrigno recipes, egg yolks, as the River Cafe and Prawn Cocktail Years suggest, or a mixture of the. Spaghetti carbonara is a crowd-pleaser if ever there was one - eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti.

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