Recipe: Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.

This grilled vegetable salad is a collection of vibrant produce for a healthy meal. The markets are bursting with summer fruits and vegetables ripe and ready to eat. This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios. You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. 4 cups of fresh spinach.
2. 1 of large tomato.
3. 1 of cucumber.
4. 1 of red bell pepper.
5. 1/2 of of a red onion.
6. of Dressing:.
7. 2 tbsp of extra virgin olive oil.
8. 1 tsp of balsamic vinegar.
9. 1/2 of of a lime.
10. of Salt (to taste).

With the sunny weather in SoCal right now I'm loving this summer garden salad! It was inspired by a recent lunch at True Food Kitchen in Newport Beach. BALSAMIC CITRUS SALAD DRESSING RECIPE This is a refreshing summer-time balsamic citrus salad I make my salad dressings always! There's no point in wasting money on pre-made dressings when.

Summer Garden Salad with Balsamic Citrus Dressing step by step

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade. I think the trick is to use very fresh young zukes and to cut the pieces very thin. My family loves this light and refreshing salad during the summer, and it fits with my hubby's diet! For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified.

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